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Cheesy Beef & Veggie Pasta

  • Prep Time: 10 Minutes (Total Time: 35 Minutes)
  • Serving Size: 6
  • 3 cups Farfalle (bow-tie Pasta), Uncooked
  • 1 pound Lean Ground Beef
  • 2 Carrots, Sliced (about 1 Cup)
  • 4 Green Onions, Chopped (about 1 Cup)
  • 2 cups Milk
  • 1 cup Frozen Peas
  • 1/2 cup CHEEZ WHIZ Cheese Dip
  • 1 cup KRAFT Shredded Cheddar & Monterey Jack Cheese
  • COOK pasta as directed on package. Meanwhile, brown meat in large deep skillet on medium-high heat; drain.

    ADD carrots and onions to meat in skillet; cook 5 min., stirring occasionally. Drain pasta. Add to meat mixture along with the milk, peas and CHEEZ WHIZ; stir. Reduce heat to medium-low; cook 5 min. or until heated through, stirring occasionally.

    SPRINKLE with the shredded cheese.

    KRAFT KITCHENS TIPS

    Substitute

    Substitute frozen mixed vegetables or broccoli florets for the carrots, onions and/or peas.

    Jazz It Up

    Sprinkle with chopped fresh parsley just before serving.

    RECIPE COURTESY BY KRAFT FOODS