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Cheese & Pepper Omelet

  • Prep Time: 10 Minutes (Total Time: 25 Minutes)
  • Serving Size: 4
  • 1 cup Chopped Green Pepper
  • 1 cup Chopped Yellow Pepper
  • 1/2 cup Chopped Onion
  • 4 Whole Eggs
  • 4 Egg Whites
  • 1/2 cup KRAFT 2 Percent Milk Shredded Reduced Fat Mild Cheddar Cheese
  • 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  • SPRAY large nonstick skillet with cooking spray. Add peppers and onion; cook and stir on medium-high heat 5 minutes or until tender. Remove from skillet; set aside. WHISK together whole eggs and egg whites with 1/4 cup water.

    POUR eggs into skillet; cover. Cook 6 min. Top with pepper mixture and cheese. Using spatula, fold egg mixture over filling; cover. Cook 3 min. or until cheese is melted. Serve topped with salsa.

    KRAFT KITCHENS TIPS

    Substitute

    Prepare as directed, substituting 2 cups cholesterol-free egg product for the whole eggs and egg whites.

    RECIPE COURTESY OF KRAFT FOODS